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Wordless Wednesday – Chester Sunday Market

July 13th, 2011 | Author:

A Hen of the Woods Mushroom from CT's best forager. Don't try this at home ;)

The most delicious flag I ever did eat.

From Holy Cows (I'm so sorry)(I couldn't resist)

We took home a book on barbeque and a book on bread baking... as if we needed more cookbooks ;)

Your guess is as good as mine... don't you kind of want to be this guys friend though?

Baguettes with Sea Salt. The sea salt is now all over our kitchen floor but the bread is in our tummies so it's totally worth it. We just say the salt gives the floor a kind of... rustic crunch ;)

Flowers to brighten up the rainy day

A local musician serenades the crowd and sees us on our way

Written by Heide

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