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Archive for October, 2011

Sweet Dreams: Explosive Plum Cakes

One of the hardest things, but perhaps the most exciting, about living in an apartment rather than a dorm or at home, is having to deal with all the stuff there is to figure out. Last year, if I wanted cake, I went down to the dining hall and picked some up. At home, if I want cake, I know everything I need to bake one is in the kitchen… somewhere. But here, as well as we try to plan things, there is always the chance that, for example we’ll only having baking powder and we’ll be halfway through a recipe that calls for baking soda.

But, as everyone knows (or ought to) these situations are great for testing our creativity, or else for leading us to super awesome mishaps. Our pantry is now mostly stocked, but two weeks ago, we were very much still trying to find our way. So when Theresa, my extremely talented baker friend, was baking plum cakes soon after we arrived, we did in fact realize that we’d forgotten to buy baking soda. We may live in an extremely safe neighborhood, but we’re still 6 nineteen-year-old girls in a big city, so it’s far too easy to pull the “I’ll get murdered if I leave the house now!” card when we need an ingredient past midnight and we’re just too lazy to leave the house. Anyway, I had just read an article in Fine Cooking about the relationship between baking powder and baking soda, and as far as I could remember, baking powder needed liquid to be activated. Sure there was some sort of volume difference, and the two were definitely not substitutes for each other, but ‘Whatever,’ I thought, ‘there’s liquid in this batter, we’ll make do with what we have.’

Half way through baking, Theresa calls me over, and shows me the most beautiful blobs of misshapen explosiveness I’ve ever seen. And now I am proud to say that between her baking expertise and my utter cluelessness, we have invented Explosive Plum Cakes. October is a great plum month, so now’s the time to make them. They’re light, airy, moist, fruity and fantastic. And they’re not too sweet… but not too healthy either ;) Let us know if yours come out like ours, or if you have even more exciting mishaps.

And as always, sweet dreams!

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