Once upon a time, by which I mean last week, we took a journey to the south land to visit my cousin Jessie and celebrate her recent graduation from Appalachian State University (yay Jessie!). Of course, never ones to avoid turning anything at all into a national eating holiday, we decided to take the opportunity to find the best food in North Carolina, or any other state we might be passing through at mealtimes. During our brief road trip, we hit up chicken and biscuits, maryland crabcakes, old fashioned milkshakes, coconut cake, peach cobbler, chocolate pie, and NC barbecue 5 times in 4 days. And you know what that means! Turn up the bluegrass and pour yourself a tall glass of sweet tea… it’s road food time!
Our journey begins in Richmond, VA. Looking for nothing more than a pretty-decent place to eat that was pretty-decently close to I-95 and also not McDonalds, we stumbled upon Halligan Bar and Grill, an unsuspecting restaurant which hides away what is, in our opinion, the best barbecue in the entire south – better than anything we had even in North Carolina. An homage to all things firefighter, Halligan has a bar made out of half a firetruck (sliced the long way, obviously) and badges, license plates and inspirational posters decorating every inch of wall space. But the decor is only commentary to food that can only be described as indescribable.
Smoky pulled pork and chicken fall apart with every motion of your fork, and their sweet, vinegary sauce warms your throat as only proper southern cooking can do. Sandwiches are served on buttery buns, and coleslaw (the natural accompaniment) is peppery and fresh. On the side, homemade baked beans are thick and smoky and hushpuppies are soft and crisp. Moist, tender, herb-studded cornbread is served with sweet and savory chipotle-honey butter (with visible, hand-chopped chipotle peppers, of course) and is perfect for mopping up absolutely everything. A perfect welcome to the south, everything we had at Halligan Bar and Grill was beyond worth both the calories and the trip.
We’re writing up more good, strong and messy American cooking in every free moment of the next few days so we cordially invite you to get fat with us over the next few posts. Stay tuned ;)