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Beginning of Summer and Graduation

It’s been almost three weeks since I graduated and it’s still barely sunk in. It’s so foreign to me, taking a day trip to New York without feeling guilty for putting off a paper, or going in the car without bringing flashcards. But it’s been an amazing few weeks. Now that I have no obligations, I get to spend as much time as I want playing with my sisters, taking pictures, playing the guitar, manning the cooking school booth at the farmers market and of course, cooking up a storm. In fact, cooking up a storm is the first thing I did when I got home, Sunday, June 6th. The moment my diploma was safely out of reach from any sisters or cousins who might want to color it in, I put on my apron and went to work on final preparations for my grad party.

The highlights of the party were the cheese table (above), and a cookie-candy bar (below) that was as much of a hit with the grown ups as with the kids. Doing tables like these isn’t hard. After the jump are some tips for doing one at your own party.

And for dinner, mom really outdid herself. Among the things she made were Salmon en Croute with dill, lemon and black pepper cream, Beef Tenderloin with Stilton Sauce and assorted grilled vegetables with herbs de provence. But perhaps the highlight was this fabulous, and foolproof, bacon-arugula quiche. It’s one of our absolute favorite things to make here at the test kitchen, and we’re very excited to share it with you. Click for the recipe!

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