Posts Tagged ‘barbecue’
On days as hot as this one (95°, feels like 100°, humid, no wind) I have a really strange clearly masochistic instinct to crave barbecue. I know it’s because I associate it with the South, and seriously I have no idea how such a heavy food was invented in the kind of climate where you can’t even walk outside in the summer, but all I can say is it’s still a good thing we don’t have good barbecue in CT because otherwise I would eat it all. But while I’m reminiscing, I figured it’s about time I put up another restaurant review for your salivating pleasure. Also, while I have your attention, I’d like you to know that the new figcookingschool.com has finally arrived! Please go check it out and let us know what you think (extra credit for high praise).
Allen and Sons, in Chapel Hill, NC fits firmly in the category of “awesome road food.” While the menu is certainly not limited (they do have fried chicken and a few other southern classics), barbecue is clearly the center of attention. They only have one kind – the smoky, tender, chopped pork native to North Carolina, referred to simply as “barbecue.”
Because this pork is chopped, not pulled, it melts blissfully on your tongue, and while their vinegar-based East Carolina sauce is not as flavorful as the sauce at Halligan, it does perfectly accentuate the smokiness of the meat.
Alongside their ‘cue (see, I’m a native now) they serve a faintly lemony, delightfully tea-full sweet tea, perfectly crisp okra that actually tastes like okra, and the best hushpuppies we had – sweet, with a clear corn flavor. But while everything we had was great, their dessert can only be called a revelation. I rarely find a restaurant where I think dessert is better than the food (which is a shame because I love dessert more than anything) but this place, like many in the south, was a distinct exception.
The peach cobbler had a thin syrup on perfectly sweet, juicy, fresh peaches…
the coconut pie was perfectly southern, and not too sweet…
and their chocolate pie, made with real chocolate and topped with perfectly spiced pecans, was thoroughly humbling (and you know how we get about our chocolate pie).
Nobody there had the recipe, so I’d have to drive all the way back just to get another piece, but I swear it would be worth every mile.
Allen & Son Barbecue is located at 6203 Millhouse Road Chapel Hill, NC 27516. If you know what’s good for you, you’ll go as soon as you can.
Once upon a time, by which I mean last week, we took a journey to the south land to visit my cousin Jessie and celebrate her recent graduation from Appalachian State University (yay Jessie!). Of course, never ones to avoid turning anything at all into a national eating holiday, we decided to take the opportunity to find the best food in North Carolina, or any other state we might be passing through at mealtimes. During our brief road trip, we hit up chicken and biscuits, maryland crabcakes, old fashioned milkshakes, coconut cake, peach cobbler, chocolate pie, and NC barbecue 5 times in 4 days. And you know what that means! Turn up the bluegrass and pour yourself a tall glass of sweet tea… it’s road food time!
Our journey begins in Richmond, VA. Looking for nothing more than a pretty-decent place to eat that was pretty-decently close to I-95 and also not McDonalds, we stumbled upon Halligan Bar and Grill, an unsuspecting restaurant which hides away what is, in our opinion, the best barbecue in the entire south – better than anything we had even in North Carolina. An homage to all things firefighter, Halligan has a bar made out of half a firetruck (sliced the long way, obviously) and badges, license plates and inspirational posters decorating every inch of wall space. But the decor is only commentary to food that can only be described as indescribable.
Smoky pulled pork and chicken fall apart with every motion of your fork, and their sweet, vinegary sauce warms your throat as only proper southern cooking can do. Sandwiches are served on buttery buns, and coleslaw (the natural accompaniment) is peppery and fresh. On the side, homemade baked beans are thick and smoky and hushpuppies are soft and crisp. Moist, tender, herb-studded cornbread is served with sweet and savory chipotle-honey butter (with visible, hand-chopped chipotle peppers, of course) and is perfect for mopping up absolutely everything. A perfect welcome to the south, everything we had at Halligan Bar and Grill was beyond worth both the calories and the trip.
We’re writing up more good, strong and messy American cooking in every free moment of the next few days so we cordially invite you to get fat with us over the next few posts. Stay tuned ;)