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Dreams Do Come True in New Orleans

Before we begin, I should probably warn you that this is one of our most disgraceful posts yet. It is full of scandalous Barbie cakes…

 

Tiana, courtesy of the Moulin Rouge? Yikes....

 

Underage gingerale…

 

Oh dearie me...

 

And about 12 6-year-olds on sugar highs.

 

 

It’s just shameful. They’ll probably kick us off the internet. But seriously, when you’re throwing a Mardi Gras birthday party, what else can you expect?

 

 

 

If you haven’t noticed by now, we tend to try a little too hard when it comes to Francesca’s birthday parties And I swear, we promised ourselves we’d be good this year, and we wouldn’t go overboard. But she told us she wanted a Princess and the Frog party a year ago, and since a) we had a year to plan it, b) New Orleans is one of our favorite cities of all time, and c) Princess and the Frog is the most food-centric Disney Princess movie (and, by extension, our absolute favorite), we were really left with no choice.

 

 

 

 

For those of you who haven’t seen this awesome movie, Tiana is a waitress who dreams of one day opening her own restaurant. Her beignets can only be described as “man-catching,” and she can make gumbo using only the greenery of a swamp. Suffice it to say she could win any episode of Extreme Chef with her hands tied behind her back. Powerful voodoo turns her into a frog and she travels all over New Orleans and the Bayou with her slightly dysfunctional Prince Charming (also frog), all in the span of a single Mardi Gras. It’s a wonderful movie because it displays all the many faces of New Orleans: it begins with her cooking with her daddy in her modest childhood home, then follows her through a fancy party in the Garden District and a journey through the surrounding swamp before culminating on Bourbon Street. We wanted all this to come through at our party.

 

 

When the children arrived, they first sat down to make Mardi Gras masks to get everyone in a festive mood. Like all of the activities we prepared, this one is cheap and easy to assemble. All it takes are blank masks (paper ones work much better than plastic, if you can find them) and then sequins, feathers, markers, glitter glue, or whatever else you can think of to add to the mix. And kids around this age tend to get wonderfully creative. That or we just had a group of budding fashion designers. Which I suppose is possible.

 

 

 

 

While we got the next activity ready, the kids played the one game that truly every party must have – pin-the-[something]-on-the-[something else]. Children have a wonderful way of improving on this game. Who knew pin-the-tail-on-the-easel, or pin-Cinderella’s-slipper-on-the-wall could be so entertaining? In the spirit of the story we set up pin-the-kiss-on-the-frog. We couldn’t turn him back into a prince, but the majority of them got pretty close – and they didn’t even cheat this year! We had Isabella draw our frog, but you don’t need an Isabella to try this at home… any oversized amphibian will do.

 

 

 

Next we brought everyone back to the table to make their own gumbo, just like our favorite chef, Tiana. We simply baked little puff pastry shells, and set out a variety of “ingredients” for the kids to put inside. Some of the ingredients were a bit atypical (for example, hot dogs stood in for traditional andouille), but like any stew, gumbo is flexible, even when kids are not. Before the party we made a gumbo sauce to pour over the top, for any kids who wanted it. The kids felt so grown up “cooking” their own snack, and some even requested seconds!

 

 

Mom read a beautiful rendition of The Frog Prince while we set up candy for the Edible Swamps, our final culinary activity. Inspired by those “cups of dirt” that were probably the highlight of everyone’s childhood, we gave each kid a mini tray of pudding, and an assortment of candies ranging from gummy frogs and gators to Cadbury Flake (for logs) and green sprinkles (for algae).

 

 

 

 

Before the party began, Francesca told us that “nutrients” (healthy things) were against the rules. So naturally we moved straight from chocolate pudding to the Tiana-shaped chocolate fudge cake. We blew out the candles…

 

 

 

Toasted the worlds greatest six-year-old (objectively speaking)…

 

 

And cut the cake.

 

 

The kids clearly hadn’t had enough sugar, so we sent everyone home with a box full of sweets from the green, gold and purple candy table.

 

 

 

For the grownups we made a Cajun Crab Dip, Andouille Sausage with Apple Compote on Baguette, and of course Buttermilk Beignets… because we can’t have anybody, grownup or child, leaving our house if they’re not over fed (we’re Mediterranean, we can’t help it).

 

 

When you have a year to plan a party and you have all of New Orleans to live up to, the expectations are pretty high… at least Francesca’s were. But it’s worth noting that, even a week later, all but two of her presents are still sitting, blissfully wrapped, in the living room, waiting for the day when her satisfaction wears off and she realizes what she’s missing. Mission accomplished? I think so.

 

Ps- We have, of course, about a million recipes to share with you, which we’ll post over the next week or so. Stay tuned!

We’re All Mad Here

We take parties way too seriously at our house, so when Francesca came to us and said she wanted her fifth birthday to be an Alice in Wonderland party it was almost too much excitement for us to take. We wasted no time in beginning plans for desserts and decorations. And this was in January.

Alice in Wonderland happens to be my second favorite book, and so (since I don’t see a Huckleberry Finn party on the horizon anytime soon) I knew the Mad Tea Party had to be absolutely perfect. Making that happen meant handing off all decorating responsibilities to Mom and Isabella, who in recent weeks has blossomed into quite the artist. Isabella painted white roses red, Mom ordered 24 pink flamingos and a dozen hedgehogs for croquet, and together they set up a tea table that would have made the Mad Hatter and March Hare very proud. They tied ribbons to the (unlit) candles, and Bella made a beautiful runner out of butcher paper, featuring 20 or so quotes from the books. And, of course, they gave every kid got his or her own little tea cup for their iced tea.

But of course, if we’re being honest with ourselves, really what is a tea birthday party if not just an excellent opportunity to eat dessert?

To celebrate the black, white and red color scheme we made a red velvet trifle with the Lee Brothers’ perfect red velvet cake (but without the orange zest), cut into cubes and layered with a white chocolate mascarpone mousse (without the pear brandy for the kids) from Bon Appétit, vanilla bean whipped cream (2 cups heavy cream, 3 tbsp sugar and seeds from one vanilla bean, beaten until stiff peaks form) and chocolate chips.

We found the Lee Brothers’ red velvet cake completely by luck. It’s the most flavorful red velvet cake we’d ever tried, with a vanilla-cocoa flavor that’s deepened by lots of buttermilk. It’s light, tender, moist and completely perfect. We liked it so much, we remade it in the form of “Eat Me” cupcakes. We wrote “Eat Me” on everything – in icing on the cupcakes, and in chocolate chip cookies on the trifle and oversized brown sugar cookies.

For drinks we took the labels off of Izze bottles and glass Coca-Cola bottles and tied “Drink Me” tags on them…

…and we rounded off the desserts with a candy table inspired by the graduation.

We played croquet, had a freeze dance “caucus race,” and finished with a white rabbit-inspired bunny hop red light-green light. And of course, everybody won everything and they all got prizes!

Francesca felt so special in her Alice costume and that night over her celebratory “Chicken Terinaki” she said she had “the best day ever.” And seriously, with trifle, croquet and pink flamingos, what day could possibly be more frabjous?

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