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Fig Travels: Nashville and Fried Chicken

You haven’t been to Nashville if you can’t come home raving about your favorite “meat ‘n’ three” spot. The hometown of Country Music is also the birthplace and epicenter of this heavenly rich comfort food package. A meat ‘n’ three consists of one meat, fish or poultry dish and three “vegetables,” (i.e. baked beans, cole slaw, candied sweet potatoes, squash casserole, mashed potatoes, fried okra and, yes, macaroni and cheese). Nothing in the world is more comforting or more delicious and as for calories, with food this good, honestly, who’s counting?

 

Ask 20 Nashvillians their favorite place to have this uniquely southern meal, and you’ll get just as many different answers, but The Loveless Café was, hands down, our favorite. The biscuits served with all natural homemade jam, and fried chicken that blew us away. You have to taste it to believe it, and fortunately, we’ve included our own perfected version of their fried chicken below so you can!

 

Locals and tourists have been coming to Loveless from miles around for more than 50 years, ever since Annie Loveless first started serving her unusually light and tasty biscuits. An anointed “keeper,” most recently Carol Fay Ellison who sadly passed away in April, guards the secret recipe. No biscuit comes close to being as flavorful and airy as a Loveless Biscuit, and our (perhaps impossible) dream is to one day recreate the taste in our own test kitchen. And after devouring our little pieces of heaven with peach and blackberry jam, our immense platter of golden fried-to-perfection chicken arived. Thank goodness we ordered it family style because we just couldn’t stop eating.

Here is our version of this classic southern comfort food inspired by the Loveless Café’s own cookbook. But first, please keep in mind that there are some essential ingredients and tools that are important to assemble if you want to make your chicken truly special. We are just as health conscious as many of our readers, but we believe in cultural food immersion, and that means eating like the locals. After the jump you’ll find a breakdown of what you may need to make these and many other first-rate southern dishes.

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